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Johnston County Hams Whole Bone-in Prosciutto Style Country Ham

$49.99
Shipping & Handling included *
Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum | Item #424194
Rating
3.9 out of 5
The estimated delivery time will be approximately 3 - 5 business days from the time of order.
  • Product Details

    The original Johnston County Ham! Our country ham is annually lauded by food critics as “The Best Country Ham in America.” Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our two generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret 6 month curing process creates a ham with a deeper, richer aroma with a drier finish. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out.   

    • Whole, Bone-In, Dry Cured, Genuine Country Style Ham
    • 13 lbs. minimum weight
    • Hickory smoked and then carefully aged for six months
    • Does not require refrigeration immediately upon arrival
    • Store in a cool, dry place, wrapped in butcher paper
    • For best enjoyment, use within 3 months of delivery
    • Salt curing gives a smoky salty flavor like Prosciutto
    • This is not like an "Ordinary Grocery Store Ham" item
    • Slice thin like you would for a Prosciutto style ham
  • Specifications

    • Brand: Johnston County Hams
  • Shipping & Terms
    Gift Messaging will be made available during the checkout process.

    Standard shipping via UPS Ground is included in the quoted price. The estimated delivery time will be approximately 3 - 5 business days from the time of order.

    Express shipping is via UPS. The estimated delivery time will be approximately 1 - 2 business days from the time of order.

    An additional Shipping and Handling fee will apply to express shipments. This fee will be quoted at checkout.

    Please choose your shipping method at checkout.

    *Delivery is available to Alaska and Hawaii. An additional Shipping and Handling fee will apply to shipments going to Alaska or Hawaii. This fee will be quoted at checkout. Additional transit time may be required.

    Delivery is not available to Puerto Rico.

    Costco.com products can be returned to any of our more than 600 Costco warehouses worldwide.
  • Reviews (52)
    RatedOverall Rating
    3.9 out of 5
    3.9 out of 5
    (out of 52 reviews)
    40 of 52(77%)customers would recommend this product to a friend.
    Summary of Customer Ratings & Reviews
    RatedOverall Rating
    3.9 out of 5
    3.9 out of 5
    (out of 52 reviews)
    40 of 52(77%)customers would recommend this product to a friend.
    Product Reviews
    1 2 3 next>>
    Rating
    1 out of 5
    1 out of 5
    Stefano65
    Date:February 5, 2014
    what a deciving name
    Pros: smells and looks good
    Cons: not even close to a prosciutto
    "Well all I like to say is that
    I'm full blooded italian living in the US for 22 years,
    I had a lot of prosciutti included the coscto jamon serrano (great by the way)
    but calling this a prosciutto style is a disgrace to the poor pig that sacrifice his/her leg
    "
    Rating
    3 out of 5
    3 out of 5
    Imbovud
    Location:Oregon
    Date:January 7, 2014
    Not 13 lbs
    Pros: great taste
    Cons: less than 13 lbs.
    "Great country ham except for the fact that the 13 lb minimum came in at 11.1 lbs. Not quite the 13lbs I paid for."
    Rating
    3 out of 5
    3 out of 5
    porkrules
    Location:Philadelphia, PA
    Date:December 15, 2013
    can't beat the price, but not the best ham
    Pros: great price, free shipping, good salt level
    Cons: not aged long enough, too moist to be called "prosciutto-style", could be smokier
    "This is a decent country ham, especially if you want to cook it. It is only aged for about 6 months, which is on the low end of the spectrum for country ham. The outside layers are dry enough to slice thinly and eat raw, but the interior has far too much moisture. I prefer older hams, preferably aged a year or more.
    If you want to boil/steam a whole ham for the holiday table, or slice into ham steaks or biscuit slices to be fried up for breakfast, this is a good product. Don't let the "prosciutto-style" in the product name fool you."
    Rating
    1 out of 5
    1 out of 5
    SamP
    Location:Seattle, WA
    Date:November 24, 2013
    Quality of this ham is getting worse
    "This is my 4th order in last three years. It was pretty good; however, the one I got this time tastes/smells pretty bad. It feels the ham hadn't been cured properly or for enough time.
    I don't think I will order any more.
    "
    1 2 3 next>>
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